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Visitor registration is scheduled to launch in June 2026.
*Visitor registration is required for all.
A Leading Exhibition Expanding
Inbound Food Business Beyond 30 Million!
Why INBOUND FOOD BUSINESS EXPO?
Japan's inbound food business is booming, with tourist spending hitting a record 5.3 trillion yen in 2023. Food tourism, from city dining to rural markets, is on the rise. However, challenges like over-tourism, regional gaps, and dietary needs demand urgent solutions.
INBOUND FOOD BUSINESS EXPO is the key platform for tackling these issues and exploring new opportunities. From traditional Japanese cuisine to halal, plant-based foods, and foreigner-friendly services, this exhibition connects businesses to the future of inbound food.
3 Features of INBOUND FOOD BUSINESS EXPO
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50*1 Exhibitors Gather
A leading exhibition in Japan, bringing together 50*1 companies specializing in food and restaurant services for foreign visitors.
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45,000*2 Visitors Expected
A platform to directly market to 45,000*2 visitors in the food industry, including ramen, udon, soba shops, Japanese cuisine, and izakayas.
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A Platform for
Trust with ClientsAn information platform hosting more than 50*2 influential seminars covering market information and global trends.

*1Expected *2Expected/Including concurrent exhibitions
Show Report 2025

Number of Visitors:
44,427
44,427 visitors from the fermentation, Japanese cuisine, and noodle industries visited, engaging in enthusiastic business negotiations over the course of three days.
OUTLINE

| EXHIBITION NAME | INBOUND FOOD BUSINESS EXPO 2026 |
|---|---|
| DATE | AUGUST 4 (Tue) – 6 (Thu), 2026 |
| VENUE | TOKYO BIG SIGHT – SOUTH HALL |
| ORGANIZER | TSO International Inc. |
Visitor registration is scheduled to launch in June 2026.
*Visitor registration is required for all.











































